Sawa dee nit noy poo yang.

 

Its that Thai?

I think its a product of Thiland?

 

Nothin special. Just a Thai greeting I picked up 35 or so years ago. LOL! Popped into my empty head for some reason. LOL!

 

Thai greetings.... Cool!!:smile2:
I have a friend that is Thai, it sounded familiar... "good memory"

 

Mmm....Anchovie extract....:bad_smelly:

 

First time I heard of Nouc Mam since 1970! And yes it is very strong. The Vietnamese put it on almost everything I think!

Larry

 

When I was beginning to learn to cook as a profession I interned at a hotel that the whole kitchen staff was from Vietnam so we had vietnamese food for lunch every day so I am very familiar with fish sauce. I still have contact with some of them and they give me a bottle of homemade once a year. If you think store bought is meloderous, try the real thing WOW:dribble:

 

I'll bet the homemade sauce is deli-lick-table!!
I don't think, I would share with the catfish:smile2: its store bottle for them!!

 

haha! I am Vietnamese and never thought of using Nuoc Mam... thanks for the tip! might have to try it out this weekend.

 

ya my buddy is thai. they cook every thing with fish sauce and oyster sauce. taste pretty good. ima have to try soakin sum livers in it. good find

 

yep, fish sauce in most parts of asia, from korea to indonesia, been there, ate it, was thinkin about using it to soak some bait, thanks, i reckon i'll be tryin it soon. might try soy sauce too, fish sauce, oyster sauce, crab sauce, and squid sauce, gosh the fish eat good,