Zucchini/carrot/chicken casserole 2 c. zucchini chopped 2 c. carrots gratted 1 c. chicken broth 2 chicken buillion cubes 1/2 c. onion chopped 1 T. butter 1/2 c. butter 1 8 oz. carton sour cream 1 box stove top stuffing 1 can chicken 1 c. shredded cheese Cook zucchini and carrots in chicken broth and cubes. Saute onion in butter untill clear. Add stick of butter and sour cream untill melted. Add vegetables and dressing mix and chicken-stir lightly. Pour into 9x13 pan. Top with cheese. Bake 20 min. in 350 degree oven. Yield: 6-8 servings Gona freeze some chopped zucchini this year just for this reciepe.