Okay all you gourmets! What's your favorite Thanksgiving recipe? I claim fame to a pretty darn good dressing. Here's how I do it. 2 c buttermilk corn meal mix 1 egg 3/4 c chopped onion 1/2 c chopped bell pepper 3/4 c chopped celery 1 1/4 c milk 1 tsp. sage salt pepper 1/2 tsp. garlic powder 3 c chicken broth Mix all ingredients together and bake in 400* oven. When golden brown, remove and let cool about 10 minutes. Then break up with fork, add chicken broth, and run back in oven until top begins to get crispy. Really simple, really fast.