What's for Supper - #37 The never ending story continues

Discussion in 'The BOC Diner' started by Fishbones, Apr 5, 2019.

  1. Ammo

    Ammo Well-Known Member

    Messages:
    4,793
    State:
    Glendale, AZ
    Name:
    Don
    Smoked sausage links on Brioche buns with honey mustard. Life is good.
     
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  2. Badmaw

    Badmaw Member

    Messages:
    32
    State:
    Oklahoma
    Name:
    Paul
    Whatevers cheap at the OKC Thunder game...
     
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  3. Brackish*Water

    Brackish*Water Well-Known Member

    Messages:
    3,181
    State:
    Texas
    Name:
    Wesley
    who let the dogs out
    IMG_20191119_132525149.jpg
    mustard and relish. buns about one day shy of being too dry and crumbly
    IMG_20191119_132531608.jpg dogs is ready

    IMG_20191119_132528150.jpg time to eat
    IMG_20191119_132558481.jpg
    :tongue1:
     
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  4. Welder

    Welder Well-Known Member

    Messages:
    5,444
    State:
    Missouri
    Name:
    Troy
    Deer loin stir fry , peppers, portabella mushrooms, red onion, 1 stick butter, simmer add meat, teriaky to taste add nuke in bag rice and veggies another nuke in bag broccoli cauliflower mix. Dump in simmer for 30 min chow down and founder.
     
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  5. Brackish*Water

    Brackish*Water Well-Known Member

    Messages:
    3,181
    State:
    Texas
    Name:
    Wesley
    I thought I would go all out today and treat myself to some exquisite cuisine.


    hey I deserve it




    IMG_20200115_134020604.jpg
     
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  6. Trophy Flathead Hunter

    Trophy Flathead Hunter Well-Known Member

    Messages:
    1,208
    State:
    Indiana
    Name:
    Jon
    Made a mean shepards pie at work this evening 20200115_162957.jpg 20200115_170251.jpg
     
  7. Brackish*Water

    Brackish*Water Well-Known Member

    Messages:
    3,181
    State:
    Texas
    Name:
    Wesley
  8. Trophy Flathead Hunter

    Trophy Flathead Hunter Well-Known Member

    Messages:
    1,208
    State:
    Indiana
    Name:
    Jon
    Thank you sir, I wanted my gravey a pinch thicker but I didn't have enough roux made up. However sitting on them steam wells "slow cooks" it anyway so it will be fine.
     
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  9. Brackish*Water

    Brackish*Water Well-Known Member

    Messages:
    3,181
    State:
    Texas
    Name:
    Wesley
    do you know how to make scallopped potatoes I love them ha ha
    :love:


    :laugh:
     
  10. Trophy Flathead Hunter

    Trophy Flathead Hunter Well-Known Member

    Messages:
    1,208
    State:
    Indiana
    Name:
    Jon
    Yessire, if I have time tomorrow at work I will. We have some potatoes that need used.
     
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  11. Trophy Flathead Hunter

    Trophy Flathead Hunter Well-Known Member

    Messages:
    1,208
    State:
    Indiana
    Name:
    Jon
    Well no potatoes tonight as I had other food that needed ran prior to the potatoes. But I did get about 25lbs thinly sliced and when I get back from break I'm going to stage them for tomorrow.
     
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  12. Trophy Flathead Hunter

    Trophy Flathead Hunter Well-Known Member

    Messages:
    1,208
    State:
    Indiana
    Name:
    Jon
    20200117_171000.jpg 20200117_171006.jpg

    Here you go Wesley, I know they don't look pretty but man they taste good!
     
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  13. Brackish*Water

    Brackish*Water Well-Known Member

    Messages:
    3,181
    State:
    Texas
    Name:
    Wesley
    oh man.......

    droolin......

    yeah

    it looks good

    pictures downloaded.....lmao

    :cry:



    :tongue1:
     
  14. Trophy Flathead Hunter

    Trophy Flathead Hunter Well-Known Member

    Messages:
    1,208
    State:
    Indiana
    Name:
    Jon
    This weekend I will have mini cornbeef sliders with swiss. I'm shaving the cornbeef now......
     
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  15. 135 Driver

    135 Driver New Member

    Messages:
    4
    State:
    TN
    Name:
    Andrew
    Homemade chicken noodle soup
     
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  16. Brackish*Water

    Brackish*Water Well-Known Member

    Messages:
    3,181
    State:
    Texas
    Name:
    Wesley
    Jon please be careful with those slicers

    I get a chill just thinking about em.
    that and those big mixers that people are dumping sacks of flour and stuff into.
     
  17. Trophy Flathead Hunter

    Trophy Flathead Hunter Well-Known Member

    Messages:
    1,208
    State:
    Indiana
    Name:
    Jon
    Oh of course, always safety first. I have heard alot of horror stories and seen a few.... bad cuts, burns, loosing digits, etc.... the kitchen can be brutal.
     
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  18. mooseman75

    mooseman75 Well-Known Member

    Messages:
    725
    State:
    Utah
    Name:
    Justin
    I worked in a butcher shop and wasn't trained on the slicer. I was doing a roast on it one day and saw blood and noticed I was missing the end of my thumb. It was so sharp I didn't feel it. It just missed the bone. Luckily my body grew back the portion of thumb I cut off but I was scared of the slicer ever since
     
  19. Trophy Flathead Hunter

    Trophy Flathead Hunter Well-Known Member

    Messages:
    1,208
    State:
    Indiana
    Name:
    Jon