What's for supper #35 Its fall whats in your stew pot?

Discussion in 'The BOC Diner' started by Mutt, Sep 25, 2017.

  1. Trophy Flathead Hunter

    Trophy Flathead Hunter Active Member

    Messages:
    153
    State:
    Indiana
    Name:
    Jon
    Sauteed a bunch of veggies; garlic, asparagus, cabbage, celery, broccoli, mushrooms, spinach, artichokes and then tossed with alittle pasta and topped off with some feta cheese.
     
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  2. Catpaw

    Catpaw Well-Known Member

    Messages:
    9,596
    State:
    Central Cail
    Name:
    James
    I made a couple of Merle's favorites... Linguica with grilled peppers on a toasted french baguette with just the right amount of spicy brown mustard....Cold glass of milk to wash it down.
     

  3. Trophy Flathead Hunter

    Trophy Flathead Hunter Active Member

    Messages:
    153
    State:
    Indiana
    Name:
    Jon
    Bbq pulled pork on a sourdough bun topped with coleslaw, roasted potatoes, and bacon wrapped asparagus.
     
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  4. boswifedeb

    boswifedeb Moderator, USCA Jailhouse Lawyer Staff Member Supporting Member

    Messages:
    14,415
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    Name:
    Debbie
    Took the easy way out and did beefaroni for supper tonight. The guys were happy so that's all that matters.

    Gotta make a store run tomorrow. Seems like I'm running out of everything.
     
  5. Mutt

    Mutt Administrator Staff Member Supporting Member

    Messages:
    19,619
    State:
    Ca
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    Mutt
    left overs from last night pork loin squished taters some veggies
     
  6. boswifedeb

    boswifedeb Moderator, USCA Jailhouse Lawyer Staff Member Supporting Member

    Messages:
    14,415
    State:
    Tennessee
    Name:
    Debbie
    Fish tacos tonight. Feeling lazy. Thinking about fixing a venison roast sometime this week. Gotta go to the big freezer for that...ugh, sounds like work. LOL!
     
  7. Trophy Flathead Hunter

    Trophy Flathead Hunter Active Member

    Messages:
    153
    State:
    Indiana
    Name:
    Jon
    Biscuits n gravy. Fried potatoe with gravy. Wash it all down with a glass of gravy. I love gravy! 20180410_201533.jpg
     
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  8. roweman07

    roweman07 Well-Known Member

    Messages:
    2,265
    State:
    McCook, Nebrask
    I had a 6 inch cold cut from subway tonight. Making some purple pickled eggs now.
     
  9. Catpaw

    Catpaw Well-Known Member

    Messages:
    9,596
    State:
    Central Cail
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    James
    Does not want to be anywhere near Kyle or the state he lives in for at least a month.
     
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  10. boswifedeb

    boswifedeb Moderator, USCA Jailhouse Lawyer Staff Member Supporting Member

    Messages:
    14,415
    State:
    Tennessee
    Name:
    Debbie
    Night before last was chicken stir fry and last night was taters, onions, and smoked sausage.
     
  11. boswifedeb

    boswifedeb Moderator, USCA Jailhouse Lawyer Staff Member Supporting Member

    Messages:
    14,415
    State:
    Tennessee
    Name:
    Debbie
    Made Mexican meatloaf tonight: half chorizo and half hamburger, plus mashed taters and green peas.
     
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  12. Mutt

    Mutt Administrator Staff Member Supporting Member

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    it will be riccos large combo with extra pepperoni and shrooms
     
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  13. roweman07

    roweman07 Well-Known Member

    Messages:
    2,265
    State:
    McCook, Nebrask
    Last night was a little bit of manwich since Sara closed again.

    Tonight might be chili dogs and coleslaw if I decide to finish it. I'm throwing a fit at the moment.
     
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  14. roweman07

    roweman07 Well-Known Member

    Messages:
    2,265
    State:
    McCook, Nebrask
    All I'm gonna say is they better stay clear at work tomorrow.

    20180415_214050.jpg
     
  15. Catpaw

    Catpaw Well-Known Member

    Messages:
    9,596
    State:
    Central Cail
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    James
    Better bring a extra set of drawers in case of a blowout Kyle lol
     
  16. roweman07

    roweman07 Well-Known Member

    Messages:
    2,265
    State:
    McCook, Nebrask
    I was so disappointed. The old gut handled it like a champ.

    I didn't cook last night. Didn't eat much either.
     
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  17. boswifedeb

    boswifedeb Moderator, USCA Jailhouse Lawyer Staff Member Supporting Member

    Messages:
    14,415
    State:
    Tennessee
    Name:
    Debbie
    Last night was pork chops, Italian seasoned taters, and green beans. Tonight was venison roast with peppers, onions, and carrots plus some of the taters and green beans from last night.
     
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  18. Catpaw

    Catpaw Well-Known Member

    Messages:
    9,596
    State:
    Central Cail
    Name:
    James
    Fried Taters Eggs and Sausage + Toast for me tonight.
     
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  19. roweman07

    roweman07 Well-Known Member

    Messages:
    2,265
    State:
    McCook, Nebrask
    Just a really quick pan sirloin, streamed rice, and veggies.
    20180418_002751.jpg
     
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