Whats for dinner

Discussion in 'LOCAL KANSAS TALK' started by n2fishn, Oct 3, 2009.

  1. n2fishn

    n2fishn New Member

    Messages:
    7,333
    State:
    Topeka,Kan
    I got up this morning at 430am prepared a 9 lb Boston boned in port shoulder for the smoker.

    After 8 hrs of slow smoking (225 degrees) this bad boy is ready.
    (Thanks Charlie for showing me the ropes of smoking)
    The blues hog is about ready to drown this bad boy in a
    bath of flavor.

    I have a mac and cheese casserole in the oven southern style,and southern style coleslaw & beans.

    Cant catch fish so I'm spending my weekends cooking....:big_smile:

    And tomorrow its fried catfish,hush puppy's,and Busch beer:roll_eyes::smile2:

    Dang life is good!!
     
  2. Gamblen

    Gamblen New Member

    Messages:
    450
    State:
    Kansas City, KS
    Food last longer when its smoked and taste better. Does that make any sense? Wife going to make Hush Puppies this week.

    Please bring back some pictures from Milford.
     
    Last edited: Oct 3, 2009

  3. arkrivercatman

    arkrivercatman New Member

    Messages:
    4,472
    State:
    KS
    :sad2::sad2::sad2::sad2:
    Thanks for making my dinner sound like dog food.:smile2:
    Im not sure what we are havin, but I doubt it will top that.:embarassed:
    Take pics!:smile2:
     
  4. Backlashed

    Backlashed New Member

    Messages:
    3,270
    State:
    Derby, Kansas
    Keep it warm Tom. I can be there in about 2-3 hours.:wink:
    The ribeyes I have for today can wait till tomorrow.:big_smile:
     
  5. n2fishn

    n2fishn New Member

    Messages:
    7,333
    State:
    Topeka,Kan
    Come on over guys I will try to save some:tounge_out::tounge_out:

    But I just called Aaron & J-Dog you might want to hold off until I see what they leave:eek:oooh::crazy::smile2:
     
  6. River Outlaw

    River Outlaw New Member

    Messages:
    2,836
    State:
    Topeka, Kansas,
    im only 7 min away and i think i can grab and run on the food so them big 'ol boys wont catch me gettin their food
     
  7. KC Jayhawk 78

    KC Jayhawk 78 New Member

    Messages:
    3,236
    State:
    Kansas City, Ks
    :smile2::smile2::smile2:
     
  8. arkrivercatman

    arkrivercatman New Member

    Messages:
    4,472
    State:
    KS
    Didnt have the time or inclination to top ya Tom, so we just went to HOG WILD!!:cool2:
    Brisket, ribs, curly fries and baked beans.:wink::big_smile::smile2:
     
  9. etexun

    etexun New Member

    Messages:
    375
    State:
    Texas (Nea
    You guys are really making it hard to keep that Micky D's cheeseburger down.
     
  10. KC Jayhawk 78

    KC Jayhawk 78 New Member

    Messages:
    3,236
    State:
    Kansas City, Ks
    Hey Tom , why didnt you post pics of the butt after you got it outta the smoker ? Oh , Im sorry , I almost forgot. :smile2: Just kiddin buddy. I wish I coulda been there to help you tear it up. Sounds good right about now. Im gettin sick of hamburger helper. :smile2::big_smile::cool2:
     
  11. n2fishn

    n2fishn New Member

    Messages:
    7,333
    State:
    Topeka,Kan
    Kyle not sure it wouldn't of been cheaper for me to just go buy it allready made.:confused2:
    But it did turn out really good.

    Sorry no pictures, I was trying to hide it from JJ:smile2::smile2:I was afraid he was going to do a drive by:smile2:
     
  12. River Outlaw

    River Outlaw New Member

    Messages:
    2,836
    State:
    Topeka, Kansas,
    i was on the neighbor's roof plottin my attack. just never got an opening :eek:oooh::wink::smile2:
     
  13. n2fishn

    n2fishn New Member

    Messages:
    7,333
    State:
    Topeka,Kan
    :smile2::smile2:And I thought it was a crow!!:big_smile::smile2:
     
  14. River Outlaw

    River Outlaw New Member

    Messages:
    2,836
    State:
    Topeka, Kansas,
    Last edited by a moderator: Oct 9, 2011
  15. Catfish Fever

    Catfish Fever New Member

    Messages:
    4,548
    State:
    Wside, Mil
    No wonder you're so fat Tom:eek:oooh::smile2::smile2::smile2::smile2:
     
  16. Dead Red Rick

    Dead Red Rick New Member

    Messages:
    159
    State:
    Kansas
    Might as well go out fat and Happy right Tom
     
  17. n2fishn

    n2fishn New Member

    Messages:
    7,333
    State:
    Topeka,Kan
    Thanks Jim:embarassed::tounge_out:

    Thats right Rick:wink::cool2::smile2:
     
  18. center12

    center12 New Member

    Messages:
    1,444
    State:
    KS
    Sounds good Tom, pig is good!!

    Got a recipe for a homemade vinegar sauce that is just awesome on pork......better than Blues Hog original in my opinion. If you can find it, Blues Hog Tennessee Red is very good on pig.......if ya like vinegar and heat!! Like the homemade sauce better, but it can get a bit warm itself.

    I've heard those hushpuppies are OK, never been a fan myself:cool2:.

    Put 500 miles on the bike last weekend, also added a few more pieces of "safety chrome"..........you can never be to safe. New shocks and risers will be here on Wednesday:big_smile::crazy::big_smile:
     
  19. n2fishn

    n2fishn New Member

    Messages:
    7,333
    State:
    Topeka,Kan
    When are the ski's and top coming.....:cool2:
     
  20. center12

    center12 New Member

    Messages:
    1,444
    State:
    KS
    Now Tom, lets not get carried away. A simple little scooter will suit me fine:wink:.