What's your favorite venison dish? Sheila makes a killer dish. I don't know what the appropriate name would be, but it's like chicken fried steak with mashed potatoes, and deer gravy. It is the bomb. She makes it from the loins, and the "catfish" tenderloins. I cut them into medallions, and she breads them, and fries them. She makes gravy from the drippings, and pours it over the steaks and taters. It's gotta be my favorite venison dish. I have had elk cordon bleu that was absolutely fantastic as well, but the above dish takes the cake.