well this season i made some snack sticks from ground deer. i got the kit online from a butcher supply. came with 10# seasoning cure and collagen casings. heres how its done for you that are intrested in making quality meats yourself. pic one is the stuff needed. the big bag on the right is soy protien consentrate. its a meat binder for sausages. used to keep in moisture for a better consistancy. meat stuffing tubes and the snack stick kit. (hot stick flavor) first grind meat and pork or pork fat at about 10% to the venison. grind through a fine plate. mix thourghly togather. the second pic is the ingreadients, cure, seasoning, the soy measured to 2 tbs per # of meat and casings. mix the cure and seasonings togather. mix well. should wear latex or poly gloves. add soy protien (optional) third pic is grinder with casing ready. start running meat through grinder.