Decided to make some dough bait as back up, and cause i was bored. Normally i just use crawlers or cut mackerel, but like i said i was bored tonight and felt like doing something productive for tomorrows session. So here is what i did 1/2 lb of velveeta cheese 7-8 corn tortillas garlic salt couple drops of anise exctract(oil) pancake syurp Melted the cheese in a sauce pan Diced up the tortillas add to pan add all the other ingredients mixed a bunch then added a small amount of water mix well and set the burner on low to simmer the water off. Stuck it in a gladware container and put it in the fridge. My 1st test before i put it in the fridge, i balled up a gumball sized chunk. Seems to hold together really well. Threw that chunk at a wall in my backyard, it stuck to the wall for about 2 seconds and fell off. It stayed in one piece just mushroomed out a bit, so i have high hopes for it not falling of a treble hook. This is my 1st time making a dough bait, i have made salted liver, and my own liver "sauce" before, with mixed results. My goal with this dough was to make something that is totally safe for humans to handle and doesn't leave your hands reeking for 2 days. Not to mention that if you really wanted to you could eat it.... Going to the lake tomorrow gonna fish from shore. I'll report back on whether or not it works.