Tanya started a nice thread about "Whats for supper" She mentioned cornbread. I do all the cooking at home-and no brag, just fact, I'm pretty good at it. Pies and breads are my specialty. I love cornbread but for the life of me can't make it worth a darn. My wife likes sweet cornbread-not a true Southern type I know. Anyhow I have a lot of recipes, but it's my technique of cooking that seems to screw it up. Must be because I'm a damn Yankee. Here's the deal. I'll trade you my Grandmas Slovak Lard Crust recipe for your best way to cook cornbread. Rhubarb is coming along fine-nothing better than rhubarb pie unless it's rhubarb-strawberry pie. But it's got to have a good crust-heres your chance. Thanks-Postbeetle. P.S. Make sure you have good vanilla ice cream with that rhubarb pie.