TNT Chocolate chess pie

Discussion in 'The BOC Diner' started by puppypal, Jul 8, 2009.

  1. puppypal

    puppypal New Member

    Messages:
    2,294
    State:
    Sheridan, Ar
    2 eggs
    1 5 oz can of pet milk
    4 tablespoons butter melted
    1 teaspoon vanilla
    1 1/2 cup surgar
    3 teaspoons baking cocca (I used 4)
    1 unbaked pie shell or get fancy and make your own
    whipped topping like cool whipe

    preheat oven 350
    beat eggs milk butter vanilla
    until well blended
    mix surgar and cocca together.
    then add it to egg mixture
    mix it all up really well.
    pour it in the pie shell
    cook 30 to fourty minutes or until knife inserted
    in center comes out clean.
    top with cool whip after it cools a bit.
    This one came out real pretty and well, i can make stuff that tastes good but pretty is a big bonus
     
  2. Catgirl

    Catgirl New Member

    Messages:
    13,546
    Gonna crank up the old oven here in a bit and bake one of these bad boys! I had planned to make a pineapple upside-down cake, but I'm more in the mood for something chocolate. Thanks Glenda!
     

  3. puppypal

    puppypal New Member

    Messages:
    2,294
    State:
    Sheridan, Ar
    Well how did it turn out?
     
  4. Catgirl

    Catgirl New Member

    Messages:
    13,546
    Didn't have enough flour on hand to make a piecrust yesterday, Glen. Bought some of those Pillsbury ones today.....I think they're better than the frozen Pet-Ritz type. Checked the cocoa supply, which gets used up for brownies, but there's still enough in there to equal 1/4 cup. On to tomorrow!
     
  5. Arkansascatman777

    Arkansascatman777 New Member

    Messages:
    7,782
    State:
    AR
    Ya'll shore know how too make a diabetic drool :O_o::cry:,:laugh:!
     
  6. Dirtdobber

    Dirtdobber Guest Staff Member

    Messages:
    3,584
    State:
    Vian Okla
    Thanks Glenda! I gained 2 lbs just reading the post:wink1:
     
  7. Catgirl

    Catgirl New Member

    Messages:
    13,546
    It's good, girl! After I measured out my cocoa, realized there was maybe a tablespoon left in the can, so I threw that in too. I don't think mine turned out as pretty as yours though....maybe I beat my eggs too long. Rose up and made a nice crackledy crust, but when it was done, the crust stayed up high when the filling settled, lol.

    Tastes great and I cover up the boo-boos with whipped cream. Toasted pecan pieces would prob'ly be good on top.