Man there has to be a faster better way of thawing them after freezing them so they wont go bad. I froze a 1lb batch of chicken liver so it would not go bad on me. when i went to thaw it out i did not think it was really going to take to long what a laugh. a hour or 2 later them bad boys was only half thawed out. Most the time i don't freeze them i buy them and head for the catfish. But i would like to see some input on faster easyer ways to thaw the livers. im sure this wont only help me but also others.