Teriyaki Sauce

Discussion in 'The BOC Diner' started by Vince Copple, Oct 31, 2007.

  1. Vince Copple

    Vince Copple New Member

    Messages:
    765
    State:
    Missouri
    Teriyaki Sauce

    ½ cup of soy sauce
    ½ cup of ketchup
    ½ cup of brown sugar
    Mix well then add in
    1 tablespoon of fresh minced garlic or to taste.
    1 tablespoon of fresh minced ginger or to taste.
    Mix again. Refrigerate. The longer it sits, the better it gets.
    The brand of soy sauce will alter the taste.

    Good for Pork, Ribs, Chicken, Beef, Fish and Shrimp.
    Great side dish with onions and mushrooms.
    I use it on the grill with a home made tin foil pan.
     
  2. prostreetS10

    prostreetS10 New Member

    Messages:
    898
    State:
    ohio
    you got me hungry already
     

  3. catfish kenny

    catfish kenny New Member

    Messages:
    6,064
    State:
    Iowa
    Vince you ever tried to make jerky with it?
     
  4. Mickey

    Mickey New Member Supporting Member

    Messages:
    14,592
    State:
    Illinois
    Thanks Vince your making me hungry and I love that sauce.:smile2: