TARTER SAUCE

Discussion in 'The BOC Diner' started by BIG_D, Sep 23, 2008.

  1. BIG_D

    BIG_D New Member

    Messages:
    8,107
    State:
    Batchtown IL.
    any one got a good tarter sauce recipe i love tarter sauce when i have fish or seafood out but this crap you buy out of the store is awful iv tried a few times to make some and mine is not much better lol HELP PLEASE!!!!!!!!
     
  2. ozzy

    ozzy New Member

    Messages:
    3,936
    State:
    Lost Wages
    Tartar Sauce

    Ingredients:

    1 cup Mayonnaise or Salad Dressing
    1 Tbsp Lemon Juice
    1 large Dill Pickle, cut into pieces
    1/4 small Onion
    1 large Egg, hard boiled, quartered
    1 Tbsp Capers, drained
    1 tsp Chives, snipped
    Put all of the ingredients into a blender and blend until chopped. Chill. Serve tartar sauce with your favorite fish. Makes 2 cups.

    Lemon Tartar Sauce
    Ingredients:
    1/2 cup Mayonnaise
    2 Tbsp Dill Pickle, finely chopped
    2 Tbsp Green Onion, finely chopped
    1 Tbsp Lemon Peel, freshly grated
    2 tsp Lemon Juice, freshly squeezed
    Directions:
    In a small bowl, combine all ingredients. Keep covered in refrigerator at least 4-6 hours before serving. Makes about 3/4 cup.

    Pink Tartar Sauce
    Ingredients:
    1/2 cup Mayonnaise
    1 tsp Dijon-style Mustard, grainy
    1 Tbsp Hamburger Relish
    1 tsp Lemon Juice
    Hamburger relish gives this creamy, flavorful sauce its pretty pink color. In small serving bowl, combine all ingredients. Chill until ready to serve. Yields 8 servings.

    Cajun Tartar Sauce
    Ingredients:
    4 cups Mayonnaise
    1 cup Parsley, chopped fine
    1 cup Sweet Relish, chopped and drained
    1 dash Lea & Perrins
    1 cup Chow Chow, sour, drained
    1 bunch Green Onions, chopped
    1 dash Louisiana Hot Sauce
    1 medium Onion, chopped fine
    Mix all ingredients well and refrigerate overnight for best flavor. Tartar sauce can be stored in the refrigerator for some time. Servings: 10.

    Basil Tartar Sauce
    Ingredients:
    1/2 cup Mayonnaise
    1 Tbsp finely chopped Onion
    1 Tbsp chopped fresh Basil
    2 tsp chopped Capers
    1/4 tsp grated Lemon Peel
    Combine all ingredients in small bowl. Cover and refrigerate. Makes 1/2 cup

    Red Lobster Tartar Sauce
    Ingredients:
    1/2 cup Kraft Mayonnaise
    1/4 cup Sweet Pickle Relish
    2 Tbsp Miracle Whip Salad Dressing
    1 Tbsp Sugar
    1/2 tsp dry minced Parsley
    1/4 tsp Onion Powder
    Directions:
    Mix all and store in the fridge.
     

  3. BIG_D

    BIG_D New Member

    Messages:
    8,107
    State:
    Batchtown IL.
    thanks oz printed a copy now to try it next time i fix some cats reps to ya
     
  4. CuzICan

    CuzICan New Member

    Messages:
    1,751
    State:
    Fayetteville, A
    OH I have to try the Red Lobster recipe...I never made good tartar sauce so I just quit tryin!
     
  5. BIG_D

    BIG_D New Member

    Messages:
    8,107
    State:
    Batchtown IL.
    same hear Cher but OZZY has some good ones gota try some of theam
     
  6. Phil Washburn

    Phil Washburn New Member

    Messages:
    7,680
    State:
    Shawnee OK
    hey, Ozzy, which one of those do you like best?
     
  7. ozzy

    ozzy New Member

    Messages:
    3,936
    State:
    Lost Wages

    The one in the store, actually I dont even use tartar sauce myself. I like just some lemon juice. :wink:
     
  8. gardengrz

    gardengrz New Member

    Messages:
    899
    State:
    wakeman,ohio
    heres my mix :tounge_out: 50-50 mix of mayonase and relish,stir real good adding garlic salt and old bay :big_smile::cool2:
     
  9. gardengrz

    gardengrz New Member

    Messages:
    899
    State:
    wakeman,ohio
    put that on a fresh bun along with a nice lake erie yellow perch slabs and you will go into a FIT :big_smile::cool2: