Super bowl wings

Discussion in 'The BOC Diner' started by gonecatn, Jan 28, 2008.

  1. gonecatn

    gonecatn New Member

    Messages:
    156
    State:
    arizona
    Really simple, really good.

    Chicken wings(I get the drummettes)
    Franks Hot sauce
    Parkay Margarine(not butter)
    White vinegar

    Deep fry chicken wings at 400° till crispy about 15 minutes

    Sauce = 10 tablespoons Franks hot sauce, 1 tablespoon vinegar, 4 tablespoons margarine. Heat until blended (don't burn)

    Drain wings in basket or paper towels, no more than a minute. Put in a bowl with enough sauce to coat and mix, or toss.

    Take a wiff...If you don't cough add more sauce.

    Serve with celery and blue cheese dressing or ranch.
     
  2. jbarnes17

    jbarnes17 New Member

    Messages:
    536
    State:
    Commerce, Oklahoma
    That sounds good.
     

  3. gargoil77

    gargoil77 New Member

    Messages:
    859
    State:
    Clarksville, Indiana
    My mouth is watering.
     
  4. 223reload

    223reload New Member

    Messages:
    10,798
    State:
    Oklahoma
    Thanks,sounds like a winger!!
     
  5. john catfish young

    john catfish young New Member

    Messages:
    3,070
    State:
    Kentucky
    That does sound good...I'm gonna have to try that !!:crazy:
     
  6. gonecatn

    gonecatn New Member

    Messages:
    156
    State:
    arizona
    Correction, it's called Frank's Red Hot sauce, but it's not red hot. They do make a hotter one called extra red hot for the hardcore wing nuts.