9-inch double pie crust 7 cups thin-sliced, cored, peeled baking apples (about 7 medium) 1 cup Splenda granular no calorie sweetener 3 tbsp cornstarch 3/4 tsp ground cinnamon 1/4 tsp ground nutmeg 1/4 tsp salt Directions: Prepare or purchase a double pie crust and set one crust into a 9-inch pie pan. Place sliced apples into a large bowl and set aside. Combine Splenda, cornstarch, cinnamon, nutmeg, and salt in a small bowl. Sprinkle the mixture over apples and toss. Spoon apple mixture into pie crust. Place the second crust over the filling. Seal edges, trim, and flute. Make small openings in the top crust following your preferred pattern. Bake in a preheated oven at 425 Degrees until top crust is golden brown (about 40-50 minutes). Serve warm or chilled. Enjoy!