Stuffed cabbage leaves are a favorite of ours, but they're a pain to make, and it's often hard to find cabbages large enough to do the job. An easy (lazy) solution is to make a cabbage casserole of ground beef and cabbage. My problem is that every recipe I can find uses tomatoes in some fashion: juice, sauce, paste, etc., and that's just too different from the recipe we use to make stuffed cabbage. I'm looking for a recipe that uses either cracker crumbs or rice mixed with the ground beef, along with some beef bouillon. The meat and cabbage are layered into a baking dish and more bouillon is poured over the top before baking. Yeah, I know I can experiment and come up with the recipe I want, but did you notice my use of the term 'lazy' above?