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Discussion in 'Small Game Hunting' started by ole whiskers, Aug 5, 2008.
What are some of the ways you cook squirrel?
My favorite was the way my Grandmother fixed them. She grew up on a farm in Louisiana and squirrel was very common table fare. She would cut them into pieces, brown them, add some water and onion, and simmer them till the meat almost fell off the bone. That with some home made biscuits and mashed taters and gravy can't be beat in my book. Catfishjon
try this one.:wink:
Ive only had them in calif at secret campground I use to go to. We always simmered them with salt and pepper and added cream of mushroom towards the end.
i season then brown them(quartered out) in bacon grease. then put them in crock pot with a can of cream celery and can of cream of mushroom plus 1 can of water. make sure you stir the liquid up good and let her cook till tender.
my mom used to brown them on the stove,throw them all in a pot oin the over,making gravy out of it all.mashed potatoes and biscuits,was the best food i ever ate.
now,i just fry them up,too lazy to do much of anything else:roll_eyes:
aint nothin like squirrel gravy over biscuts or homemade bread
well i see no one else has mentioned the tastiest way to cook them....deep fried.