Squirrel Recipe

Discussion in 'The BOC Diner' started by Angler4life, Nov 18, 2009.

  1. Angler4life

    Angler4life New Member

    Messages:
    194
    State:
    Cincinnati, Ohio
    Here is a recipe that I got off the internet at http://www.ces.ncsu.edu/martin/wildrecipes/wgrrab2.htm. I tried it and it is wonderful. It can also be used for rabbit. The only thing I didn't use was the ginger. I thickened the gravy with flour and put it over rice, but I'm sure it would be great over mashed potatoes as well. Give it a try.

    SQUIRREL OR RABBIT IN CROCK POT

    3-6 dressed squirrels, cut in pieces or
    1-2 dressed rabbits cut into serving size pieces
    1/4 cup soy sauce
    1/4 cup water
    1/4 cup firmly packed brown sugar
    3 tbsp. lemon or lime juice
    1/4 tsp. garlic powder
    1/4 tsp. ground ginger Place squirrel halves or rabbit pieces in crock pot. Mix all ingredients in a small bowl and pour over meat. Cover and cook on low heat for 7-8 hours. To thicken gravy, use either flour or cornstarch mixed with water. Cook on high until thickened.