Here is a recipe that I got off the internet at http://www.ces.ncsu.edu/martin/wildrecipes/wgrrab2.htm. I tried it and it is wonderful. It can also be used for rabbit. The only thing I didn't use was the ginger. I thickened the gravy with flour and put it over rice, but I'm sure it would be great over mashed potatoes as well. Give it a try. SQUIRREL OR RABBIT IN CROCK POT 3-6 dressed squirrels, cut in pieces or 1-2 dressed rabbits cut into serving size pieces 1/4 cup soy sauce 1/4 cup water 1/4 cup firmly packed brown sugar 3 tbsp. lemon or lime juice 1/4 tsp. garlic powder 1/4 tsp. ground ginger Place squirrel halves or rabbit pieces in crock pot. Mix all ingredients in a small bowl and pour over meat. Cover and cook on low heat for 7-8 hours. To thicken gravy, use either flour or cornstarch mixed with water. Cook on high until thickened.