Spoonbill jambalaya

Discussion in 'The BOC Diner' started by rudepossum, Mar 24, 2007.

  1. rudepossum

    rudepossum Well-Known Member

    Messages:
    1,428
    State:
    Missouri
    [FONT=TimesNewRoman,Bold]
    3-ALARM SPOONBILL JAMBALAYA​
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    2 lbs. fresh spoonbill, cut into 1" chunks
    1 c. chopped onions
    ½ c. chopped green pepper
    ½ c. chopped red pepper
    Lots of fresh parsley, chopped
    1 Tbsp. chopped fresh ginger 16 oz. can skinless
    stewed tomatoes, Ground cayenne
    & chili pepper to taste ½ bulb chopped garlic
    4-6 fresh chiles 4-6 servings cooked
    white rice
    In a wok or large fry pan, stir-fry the green & red peppers
    in about a quarter cup of water over high heat with the
    garlic, onions and ginger.
    Add everything else, except the fresh chiles and rice, and
    bring to a boil. Reduce heat, cover and simmer about 15 minutes or
    until the fish is done.
    Serve over rice to soak up the alarm juice and garnish with fresh chiles.
    Serves 4-6.​
     
  2. tkishkape

    tkishkape New Member

    Messages:
    782
    State:
    Gore, Okla
    Looks like a genuine cajun jambalaya... I'll try it when I get another spoonie... in the mean time, I'll have to substitute blue cat filets.

    Good job!
     

  3. rudepossum

    rudepossum Well-Known Member

    Messages:
    1,428
    State:
    Missouri
    Also a batch of fried moral mushrooms on the side goes gr8