[FONT=TimesNewRoman,Bold]3-ALARM SPOONBILL JAMBALAYA[/FONT]2 lbs. fresh spoonbill, cut into 1" chunks 1 c. chopped onions ½ c. chopped green pepper ½ c. chopped red pepper Lots of fresh parsley, chopped 1 Tbsp. chopped fresh ginger 16 oz. can skinless stewed tomatoes, Ground cayenne & chili pepper to taste ½ bulb chopped garlic 4-6 fresh chiles 4-6 servings cooked white rice In a wok or large fry pan, stir-fry the green & red peppers in about a quarter cup of water over high heat with the garlic, onions and ginger. Add everything else, except the fresh chiles and rice, and bring to a boil. Reduce heat, cover and simmer about 15 minutes or until the fish is done. Serve over rice to soak up the alarm juice and garnish with fresh chiles. Serves 4-6.