Here is a great recipe my wife makes every few weeks. - 2 Ten oz packages of frozen creamed spinach (let thaw first) - 2 Six ounce cans of artichoke hearts - 1/2 cup sour cream - 1/2 cup mayonnaise - 2 small cloves of garlic (pressed) - 1 cup of grated parmesean cheese - 1 tsp lemon juice Preheat oven to 350 degrees. Chop artichokes and place in bowl with other ingredients, mixing well. Place mixture into baker/casserole dish and spread evenly. Bake 25-30 minutes. We like to spray corn tortilla chips with a little olive oil and dust with TSS Jalapeno Dusted. We then put these in the oven for a few minuted until warm. Enjoy!