Went out a while around noon yesterday to catch some bait size bream. I ended up with 27 from 3 to 5 inches long. I kept them in a cooler in lake water until I got them home. Once I got them home, (some alive, most dead) I placed them in a zip-lock bag, squeezed out the air, and placed them in the freezer. I've never used cut bream (always use skipjace and shad) and of course never froze any. Talke to me about the best way to cut them, (fillet, sections, chunk) and what to expect. Plan on fishing tomorrow. What should I expect? I do have some shad and a few fresh skipjack too but wanted to give the bream a try.