Here's some pics of todays efforts smoking some Channelcats that me and Catfish Quiver accomplished. My method is to soak the cut up Cat meat into about 2" squares, soak it in a brine made up of a couple different kinds of liquid and a variety of spices. I soak the meat in it overnight, then smoke it over either cherry or apple wood chips. Actually any kind of fruit wood chips are good. I have tried hickory and mesquite, I think they're to strong for fish though. Couple of more pics in the next post.