Here's a batch of "baby" smoked Catfish I made yesterday. They're all under a pound. Normally, I just keep the bigger Cat's, over 2lbs to cut up for smoking, under lbs were released. One day we were fishing, all we were catching was these small one's, under a pound. I figured what the heck, I'll keep 6 and see how they'd come out smoked whole, after gutting and skinning of course, they are just plain delicious, or so I'm told, I liken too. I soak them in my regular brine overnight, like the pieces, smoke's the same way, in a cherry/apple wood smoke. They take about 4 to 5 hours. I posted a pic once before, just thought I'd do it again. Hope everyone had a nice Independence day, we had an inch of rain:roll_eyes:.