I'm making sloppy joes for dinner tonight, and I got to thinking about the ones my mom made when we were growing up. She called 'em spoonburgers, but they were the same thing. We never put any toppings on them, just the meat mixture on a bun. Generally I still like mine plain, although I know many people now who top them in the same manner as a hamburger....lettuce, tomato, onion, cheese, slaw, pickles, mustard, mayo, ketchup (spicy fans sometimes hot peppers/sauce). So, to top or not to top? What, if anything, do you put on yours?