Skillet Cabbage, Onions and Peppers

Discussion in 'The BOC Diner' started by Catgirl, Apr 25, 2008.

  1. Catgirl

    Catgirl New Member

    Messages:
    13,546
    Main dish or side dish? Well, that's up to the cook. I sometimes slice up some smoked sausage into chunks and brown that in non-stick spray first and forego the bacon, then spray the pan again and proceed with the recipe. (If you use smoked turkey sausage and leave the bacon out it is also lower in fat.)

    2 or 3 bacon slices, cut into pieces
    2 1/2 cups sliced cabbage
    1 1/2 cups bell pepper strips, any color
    1 large onion, cut any way you like

    1 tbsp. vegetable oil
    2 tbsp. brown sugar
    1/2 tsp. salt
    1/4 tsp. black pepper (or more if you like things peppery)
    3 tbsp. white vinegar
    1 tbsp. water
    2 tsp. Dijon mustard

    Cook bacon in large skillet until crisp. Add peppers, onion and cabbage and toss gently.

    Combine remaining ingredients; mix well and add to vegetable mixture. Bring to a boil. Cover, reduce heat and simmer 10 minutes or until cabbage and peppers are tender, stirring occasionally.

    Yield: 4 servings, or 2 BOC boy servings :wink:
     
  2. firechief4201

    firechief4201 New Member

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    1,055
    State:
    Catlettsburg, Kentucky
    Boy does that sound good.
     

  3. bluejay

    bluejay Well-Known Member

    Messages:
    8,507
    State:
    Napoleon, Mo.
    Thanks Tanya. Got my mouth waterin. Gonna try that fer sure!!
     
  4. gardengrz

    gardengrz New Member

    Messages:
    899
    State:
    wakeman,ohio
    add sliced taters and double wrap in foil and put on weber charcoal grill for about 12 minutes then turn for nuther 12 min. :big_smile: :cool2: goes good wiv HAMBURGERS:smile2:
     
  5. ozzy

    ozzy New Member

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    3,936
    State:
    Lost Wages
    Did ya miss-spell slices for pounds? :big_smile:
     
  6. cathooked

    cathooked New Member

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    437
    State:
    north carolina
    Tanya that sounds good i need to try it thanx..
     
  7. PeeDee Cat

    PeeDee Cat Member

    Messages:
    351
    State:
    SC
    Sounds like a mighty good dish. True southern cooking nothing better. I will have to try it.:smile2:
    PEEDEE CAT
     
  8. boswifedeb

    boswifedeb USCA Jailhouse Lawyer

    Messages:
    13,983
    State:
    Tennessee
    Name:
    Debbie
    That's one of my favorites. I'm a real pepper and onion girl - my hubby teases me about that - he swears I can't cook without one or the other - or both!!:smile2: I think he may be right!:confused2:
    Deb
     
  9. CountryHart

    CountryHart New Member

    Messages:
    10,914
    State:
    missouri
    We also like it grilled, fryed, boiled or elsewise.
     
  10. Mickey

    Mickey New Member Supporting Member

    Messages:
    14,592
    State:
    Illinois
    Thanks Tanya you have made me hungry and I love cabbage. Will give it a try. Thanks.
     
  11. PeeDee Cat

    PeeDee Cat Member

    Messages:
    351
    State:
    SC
    It still sounds lip smacking good. U left off one thing. Tabasco Sauce.....

    PEEDEE CAT:wink:
     
  12. catfish361

    catfish361 New Member

    Messages:
    49
    State:
    Blacklick, Ohio
    cat girl
    that is an awesome recipe. I have been making that dish for over 35 years now. It is one of my favorite dinners. Thanks for reminiding me. I think I will make that tomorrow night for dinner..
    thanks
     
  13. Katfish Kern

    Katfish Kern New Member

    Messages:
    251
    State:
    Florida
    Now that sounds good....just need a couple of cold beers to wash it down.
     
  14. chuck7700

    chuck7700 New Member

    Messages:
    95
    State:
    Coppell, TX.
    how do bring 5 tablespoons to boil?
     
  15. Catgirl

    Catgirl New Member

    Messages:
    13,546
    :big_smile: Chuck. It'll boil 'bout as soon as it hits the bottom of the pan; then ya just go ahead and toss or stir the veggie part with it, reduce the heat, and cover.