INGREDIENTS 2 lbs OF SHRIMP ( I LIKE THE SALAD SHRIMP 2 cups OF CHOPPED ONIONS 2 cloves OF GARLIC 1 1/2 cups CHOPPED CELERY 1 cup CHOPPED GREEN BELL PEPPER 1 stick REAL BUTTER 2 cans CREAM OF MUSHROOM SOUP 2 cans MILD ROTEL 1 cup BREAD CRUMS 2 T OF WORCESTERSHIER SAUCE 1 T OF TONIES CREOLE SEASONING 4 cups COOKED RICE 2 cups GREATED CHEESE INSTRUCTIONS 1) COOK YOUR RICE 2) IN A LARGE POT SAUTE' THE ONIONS,GARLIC,CELERY,AND BELL PEPPERS IN THE BUTTER 3) MIX ALL OTHER INGREDIENTS TO GEATHER EXCEPT THE CHEESE 4) BAKE IN TWO 9X13'S WITH FOIL @350 FOR ABOUT 45MIN 10 MIN BEFORE IT'S DONE PUT THE CHEESE ON TOP THIS FREEZES REAL GOOD
Harold, I hadn't seen this until today. Yum yum, this recipe has lots of my favorite things in it! :cool2: Two 9x13's oughta feed a CROWD.....I'll have to half it, and still freeze the leftovers :big_smile:.
