Shrimp Casserole

Discussion in 'The BOC Diner' started by catman4926, Apr 18, 2008.

  1. catman4926

    catman4926 New Member

    Messages:
    1,602
    State:
    Texas
    INGREDIENTS

    2 lbs OF SHRIMP ( I LIKE THE SALAD SHRIMP
    2 cups OF CHOPPED ONIONS
    2 cloves OF GARLIC
    1 1/2 cups CHOPPED CELERY
    1 cup CHOPPED GREEN BELL PEPPER
    1 stick REAL BUTTER
    2 cans CREAM OF MUSHROOM SOUP
    2 cans MILD ROTEL
    1 cup BREAD CRUMS
    2 T OF WORCESTERSHIER SAUCE
    1 T OF TONIES CREOLE SEASONING
    4 cups COOKED RICE
    2 cups GREATED CHEESE

    INSTRUCTIONS

    1) COOK YOUR RICE
    2) IN A LARGE POT SAUTE' THE ONIONS,GARLIC,CELERY,AND BELL PEPPERS IN THE BUTTER
    3) MIX ALL OTHER INGREDIENTS TO GEATHER EXCEPT THE CHEESE
    4) BAKE IN TWO 9X13'S WITH FOIL @350 FOR ABOUT 45MIN
    10 MIN BEFORE IT'S DONE PUT THE CHEESE ON TOP

    THIS FREEZES REAL GOOD
     
  2. Mike81

    Mike81 Well-Known Member

    Messages:
    4,231
    State:
    Alabama
    That sounds good, thanks for the recipe! :big_smile:
     

  3. rich-online

    rich-online New Member

    Messages:
    343
    State:
    California
    Harold --

    Is the shrimp supposed to be cooked or raw?

    -- Rich
     
  4. porboy

    porboy New Member

    Messages:
    629
    State:
    TX Panhand
    Hey, that sounds good. Will make it this week.
     
  5. catman4926

    catman4926 New Member

    Messages:
    1,602
    State:
    Texas
    RAW THEN MIX ALL TOGETHER AND COOK
     
  6. Catgirl

    Catgirl New Member

    Messages:
    13,546
    Harold, I hadn't seen this until today. Yum yum, this recipe has lots of my favorite things in it! :cool2:

    Two 9x13's oughta feed a CROWD.....I'll have to half it, and still freeze the leftovers :big_smile:.