1 Lg Box each of Rice, Wheat, and Corn Chex cereals 1 Lg Box Cheerios 1 Bag Mini Pretzels or thin Pretzel Sticks Lg container (or 2) Mixed Nuts without peanuts Mix all of the above together and then divide between 2 large roaster pans For each pan: Melt 2 Sticks of Butter and mix in 4 TBS Worcestershire Sauce. Mix well and drizzle over the cereal/nut mix and then sprinkle all generously with granulated garlic. Mix well and place both pans in oven preheated to 250 Degrees. Bake for 2 hours making sure to stir EVERY 15 minutes. When done pour out onto brown paper bags to cool. Once cool store in airtight containers. These are best if allowed to sit without opening for several days prior to eating. (That is IF you can make yourself stay out of them!) LOL They will store well in the airtight containers for a few weeks.