Save them GIBLETS!

Discussion in 'Homemade baits' started by TA2D, Dec 17, 2005.

  1. TA2D

    TA2D New Member

    Messages:
    886
    State:
    Nebraska
    Well since it is the off season for me, I have decided to take all of the fat trimmings, giblets, hamburger drippings, and other assorted goodies and save them in the freezer of course. Fast forward 4-5 months..... thaw the goodies and goobers, PLOP them in the blender and hit liquify, then use to make chum, doughbaitsk, and other foul and stinky concoctions! Anyone else do this or thought of doing this, if so how does it work for you, I mainly want a slow release chum, but other ideas would be appreciated!

    Thanks

    TA2D (Aaron)
     
  2. Katmaster Jr.

    Katmaster Jr. New Member

    Messages:
    4,644
    State:
    Wilmington, NC
    I've never done it with giblets, etc. But I do it with leftover bait. And use it for chum, work's pretty good for me. :)