No fish in the freezer, this is what I do when I run low. 2 cans Salmon Soda crackers Salt Pepper Green onion eggs in large dish take salmon out of can and deskin and bone it, crumble it up or use food processor. Crumble cracker and add salt and pepper and Salmon, you just have to judge how much salmon to how many crackers depending on how many you are making and how "fishy" you want it. Add chopped up green onion, add eggs until the crackers and fish make firm patties. I fry these in a cast iron skillet. I turn them over when they are brown on one side, when both sides are browned they are done. I am sure you could use other kinds of fish, but I usually use salmon.