Hey folks, need some advice on safe food handling regards fish. Kept 3 nice eaters last night and iced em down in the cooler (3AM), cleaned off my fellets this afternoon, got em soaking in lil salt water in the fridge & will fish fry this evening late. Can I freeze the uncooked leftovers. Usually when I freeze, I clean an wrap & they go right in the freezer. How long is it safe to refrigerate, before tossing them in the freezer?