Recipes

Discussion in 'LOCAL OKLAHOMA TALK' started by catfishinfordman, Mar 21, 2006.

  1. catfishinfordman

    catfishinfordman New Member

    Messages:
    203
    State:
    Broken Arrow, O
    tell me your secrete recipes. I only cook my fish two ways in a fry daddy or on the grill
     
  2. gargoil77

    gargoil77 New Member

    Messages:
    859
    State:
    Clarksville, Indiana
    Ain't got any secrets but try to fry my fish in a cast iron skillet. Have used a deep fryer, but they don't come out real crispy.
     

  3. Whistler

    Whistler Well-Known Member

    Messages:
    3,084
    State:
    TN
  4. kspor

    kspor New Member

    Messages:
    716
    State:
    Wichita Kansas
    I like to stir fry fish. Marinade the fish in soysauce and minced garlic. Heat your wok till its smoking hot and add onions. I like alot of onion so I usually add 1 large one. As the onions start to grow transparant add the fish and marinade and cook untill fish is opaque. Then remove and set aside. Add about a cup of chicken broth to the wok and vegies of your choice. Steam until veggies are tender but not soft.

    Take some corn starch and water and mix in seperate cup. Add slowly until broth thickens. Add fish back and toss/mix well. Serve over rice/noodles.

    Wife grimiced when I started cooking but later ate 3 helpings.