Okay, so it's actually called Hearty Sausage Quiche.....but real reel men DO eat it :cool2:. I WOULD suggest eating this only occasionally however, unless you want your cholesterol and triglycerides to jump sky high :wink:. 1 pie crust (refrigerated, frozen, or homemade) 1 lb. hot pork sausage 1/3 cup chopped green pepper 1/3 cup chopped sweet red pepper 1/3 cup chopped onion 1 (3-oz) pkg. cream cheese, softened 5 eggs 1/2 cup half and half 1 cup (4-oz) shredded Monterey Jack cheese 1 cup (4-oz) shredded cheddar cheese 1/4 tsp. black pepper dash of ground nutmeg Prepare and bake pie crust according to package directions for an unfilled one-crust pie. Cook and crumble sausage in a skillet over medium-high heat for approximately 3 minutes. Add onions and peppers; cook and stir 5 minutes more or until sausage is no longer pink and veggies are tender. Drain well and set aside. (To cut a bit of fat, I normally finish cooking the sausage, drain/remove/wipe skillet; then saute the veggies in cooking spray until tender.) In a mixing bowl, beat cream cheese until smooth. Gradually beat in eggs and half and half. Stir in the cheeses, pepper, nutmeg and sausage/veggie mixture. Pour into baked crust. Bake 35-40 minutes in preheated 350 degree oven, or until knife inserted near center comes out clean. Let stand 10 minutes before serving.