Raspberry Fudge Balls

Discussion in 'The BOC Diner' started by Cattledogz, Dec 13, 2008.

  1. Cattledogz

    Cattledogz Active Member

    Messages:
    1,374
    State:
    NC
    Raspberry Fudge Balls

    1 (8 ounce) package cream cheese, softened
    1 (6 ounce) package semi-sweet chocolate chips, melted
    3/4 cup vanilla wafer crumbs
    1/4 cup raspberry preserves, strained to remove seeds
    1/3 cup finely chopped almonds

    Combine cream cheese and chocolate, mixing until well blended.

    Stir in crumbs and preserves.

    Chill. Shape into 1 inch balls; roll in almonds.

    Chill several hours.

    Enjoy!
     
  2. TheRiverRat

    TheRiverRat New Member

    Messages:
    994
    State:
    Hamilton,Ohio
    mmmmmmmmm sounds good...........RAT
     

  3. Catgirl

    Catgirl New Member

    Messages:
    13,546
    Just finished mixing some up and putting them in to chill for the first time. The mixture tastes good in its present form! :cool2:

    Thanks Barb! :big_smile:
     
  4. Mr. Foster

    Mr. Foster New Member

    Messages:
    1,352
    State:
    Kansas
    Man that sounds good, gonna copy this down and try it. Thanks Barb.