OK TCAT'S post has got me remeniscing about my childhood days of browsing off the land instead of coming home for lunch. I grew up in dairy country. with mom workin 3rd shift and dad being a trucker my older brother was left to baby sit me. Well he'd drop me off somewhere and would go off with his friends which left me to fend to myself. SO I spent the days at the creek or up in the woods. Id bring home bucket loads of black raspberries, red raspberries, mulberries, black cherries and blackberries. So What do you all do with them? I loved to take red raspberries in some milk and sugar and eat it with a spoon when I managed to have any left from the walk home. All the others I just ate as is, but the red raspberries were my favorite and Id eat it any way I could.