1 cup flour; 1 cup sugar; 1 stick butter; 1 egg; 1/2 tsp vanilla; 2 cups liquid (peach juice & milk); 1 lg can peaches in syrup preheat oven to 350* cut butter into squares place in bottom of glass casserole dish. drain peaches reserving liquid, pour peaches over butter squares. in mixing bowl add flour, sugar, egg, vanilla and liquid/milk. mix well. pour over peaches. put in preheated oven until golden brown and bubbly.