well after learning to process deer this season ive done 2 already not real difficult. getting chops roasts steaks catfish loins and burger. last buck was 41# ground 5 packs chops 6 steaks and 4 roasts. with a new sunmile elect grinder we can do roughly 2 # per min. weve ordered some breakfast sausage mix from the TSS sponser.i will post back when we have tasted it. a 1# bag turns 50# of meat into seasoned sausage for $8 boc price. the newest thing i have just aquired is a recipe for summer sausage. :wub: not real tough and with my cooking experience i think i can doctor it up as good as locker sausage. got to get one more ingredient tomorrow. the cure salt. gonna do some jal cheese on the first run. takes two days. anyone else make s/s?? this should be great if it turns out like the recipe shows. ill post results and pic's soon.