Do you guys process your own deer of send it off to the locker? We will bone it out and then take it to the locker for ring bologna, except for the loins. This year we are going to try to make our own jerkey. I bought a slicer at Cabela's bargin cave this summer and my buddy is buying a bradley smoker. Glad he has the money to buy one cause I sure don't. We are also going to make up some deer brats. I bought a brat mix and have the meat grinder and stuffer. Just have to put down the deer. I can't wait to climb up in a treestand! It's going to be a good year!!!