I had a great day smokin some wild ferrel pigs today for Easter dinner. I posted some pics on the thread "Whats for supper" in the general conversation section on page 104. :wink: Go take a look at them and it will make you hungry....gauranteed !!!! I was going to post them in here but it tells me I already posted these pics on another thread. I hope you enjoy the pics. :wink:
hey al! here ya go. one way to get em here,lol. heres als story. hope this helps. man it sure was finger licking. man wish i was your nephew todaylol. Well, I'll start this out with HAPPY EASTER everyone. The pork ribs and ham I smoked today were actually a wild ferrel pig that my father inlaw traped on his property. I have to admit,that was some of the best pig I ever ate. We also had sweet taters and deviled eggs and corn on the cob. I smoked the ham and the ribs and the corn on the cob. Here is some pics of the good food from today !!!! I have more to post pics of below this post. the story link. http://www.catfish1.com/forums/showthread.php?t=38492&page=104 pics are here. http://www.catfish1.com/forums/attachment.php?attachmentid=38168&d=1206325926 http://www.catfish1.com/forums/attachment.php?attachmentid=38169&d=1206325926 http://www.catfish1.com/forums/attachment.php?attachmentid=38170&d=1206325926 http://www.catfish1.com/forums/attachment.php?attachmentid=38171&d=1206326074 http://www.catfish1.com/forums/attachment.php?attachmentid=38172&d=1206326074 http://www.catfish1.com/forums/attachment.php?attachmentid=38173&d=1206326074 http://www.catfish1.com/forums/attachment.php?attachmentid=38174&d=1206326229 http://www.catfish1.com/forums/attachment.php?attachmentid=38175&d=1206326229 http://www.catfish1.com/forums/attachment.php?attachmentid=38176&d=1206326229 http://www.catfish1.com/forums/attachment.php?attachmentid=38182&d=1206326865 http://www.catfish1.com/forums/attachment.php?attachmentid=38183&d=1206326865 you are an ace with a smoker from the looks of these. and i sent reps you way earlier for it. awesome job.:wink:
That does sound like good eating. Where I come from the preparations of the hog are the best part............don't really coincide with easter however.
Looks like you done a fine job on the cookin.Bet they tasted just as good also. Pork is good eatin anytime Easter or whenever.Thanks for sharing the pictures.
Al, When I get the pics off my camera I have some of a few of a couple ponds that I fished at yesterday. Their loaded with cats, bass and gills. They are public ponds anybody can fish in but you gotta ride a 4 wheeler about a mile or so to get to them. I can't wait for the cats to start biting!!!
Thanks Jeremy, I was going to do that but I was so tired, my brain was not working at that time.....lol It was late when I posted this. :big_smile:
AHHH wish youd called I'd been right over:wink:I have never ate wild hog but you cook it lookin like that I wil quick-heck think I can smell it:wink:
Heck Lawnman wish you lived closer I have been considering getting a smoker I dont have a clue how to use them .....but smoked shovelnose sturgeon-carp is delicious.....and I know I can cook .....gained bout 15lbover the winter. We live out of a crock pot in the winter eatin wild game and I might be smokin some this next year.
That is one COOL trailer smoker. You look to be ready to travel, and be welcome anywhere you end up, lol. Nice job!
I've been smokin meats so long now that it's just a walk in the park. Any time any of the brothers and sisters are in my area, you all are welcome here at my table anytime. I have plenty of meat in the freezer. So come on by and lets eat....:wink::big_smile:
Al, those pictures made me hungry last night and I was stuffed from dinner still. Wish I was closer, useing the smoker is my favorite way of cooking. Never have tried a ferrel hog but it sure looks good. Now Im hungry again, time for a ham sandwich or two.... Thanks for posting them.
Ohh man That looks good!! I have a kettle smoker I love using. Do you mind sharing your mop sauce/marinade recipe?
Really Scott, I don't have a secret to what I use for my sauces. It's plain and simple.... Go to your local meat market and get some dry rub for meats and take a small bowl add 2 tablespoons of lemon juice add your dry rub and a little bit of water and mix it all up make it kind of pastey...nice and thick consistancy. Don't put it on the meat right away, get your meat started being cooked for about 20 to 30 minutes, then put your mix on with a basting brush, both sides of the meat, then cook it how ever you do it. I have different techniques for different meats. Hope this helps. Any other questions, just pm me and I'll tell you what I do. :wink::big_smile:
hey al no problem. i see ya posted this and was about 2-3ish lol and i was just fooling around and seen ya go flatline on the profile and figured ide lend ya a helping hand. wanted all to see the masterpiece ya made lol. i cant wait till spring. well tomorrow its supposed to be double nickels. 55 i might sit out a pork loin or beef brisket before i hit the sack. be a good day to smoke.:wink:
