Discussion Starter · #1 ·
I mixed up something new that I wont have a chance to try until this Sunday night. Just want to get your opinion. I had about half a gallon on various species of perch left over from another fishing excursion. Had them in the freezer but the little woman was needing some room. So here is what I did: Took a gallon jar, poured in an 8 0z. jar of garlic powder, a bottle of anise extract (couldn't find the oil), the perch and topped it off with regular white vinegar. Gave it a good shake and left it outside. In all y'all vast experience, how do you think this will do?