Parmasean or Old Bay Pan Fried Fillets

Discussion in 'BOC Member Cookbook' started by Michael Allen Walker, Jun 13, 2012.

  1. Michael Allen Walker

    Michael Allen Walker New Member

    Messages:
    75
    State:
    WV-Home KY-Army
    Had some good fillets from a 2.5lb fish, Fried em up in 1/2 cup of Crisco in the pan..... Delicious... only complaint I had was not enough fish!
    I also used Old Bay Seasoning to part of the fillets and that was the best! (Not with the parmesan) Real simple and everyone should have these ingredients!1/2 cup flour

    1/4 cup Grated Parmesan Cheese (I used Kraft store bought) or Old Bay Seasoning to taste

    Fresh Ground Sea Salt and Pepper to taste

    Milk/Egg wash


    1/2 cup flour

    1/4 cup Grated Parmasean Cheese ( I used Kraft store bought) or Old Bay Seasoning to taste

    Fresh Ground Sea Salt and Pepper to taste

    Milk/Egg wash
     
    J_Carter likes this.
  2. Michael Allen Walker

    Michael Allen Walker New Member

    Messages:
    75
    State:
    WV-Home KY-Army
    Well I just screwed that post up now didn't I!!! put the ingredients twice :laugh: I did forget to mention that my wife said that 1/2 cup of cheese would prob be better... what I used gave a hint of cheese but not over powering.