Originally posted by Jerry Trew(Jtrew) boneless fillets cut into finger-sized pieces your favorite brand of crab boil ice water for cooling the fish pieces ice to serve the fish pieces on your favorite bought or homemade cocktail sauce 1. Prepare the crab boil according to the instructions on the package. 2. Dump the fish pieces into the boiling crab-boil water, bring back to a boil as quickly as possible, and boil for one minute. 3. Immediately remove the fish from the hot water and put into the ice water to stop the cooking process. 4. Serve the fish pieces as you would shrimp -- on ice with your favorite cocktail sauce. You can use your fingers, toothpicks, forks, etc.