I just want to let all the membership know that Chef Jeremy (cats4uandme) has finished a blind taste trials with hardhead and gafftopsail seacatfish, comparing them with channel catfish. He has posted an article in the BOC Diner with the results and photos. As I see it, in all seriousness, the saltwater catfishes are a great untapped resource for all catfishermen.:big_smile: I hope you all will check out his article.
yep be sure to thank dan for helping with the resources. i had fun testing and tasting these fish. i still vote smoked was my favorite. i didnt care for smoked cats prior. i had tried channels before and they were to fishy tasting smoked for me. these were awesome. and neither had a fishy taste that turned me off. both mild and firm smoked.:wink:
