Off topic (dutch oven)

Discussion in 'LOCAL ARKANSAS TALK' started by gonefishing, Jan 22, 2009.

  1. gonefishing

    gonefishing New Member

    Messages:
    157
    State:
    Near Monroe LA
    Johnnie, Can you guess what these two dishes are? Hint--one is hot!
     

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  2. poisonpits

    poisonpits Well-Known Member Supporting Member

    Messages:
    9,695
    State:
    arkansas
    Name:
    johnnie
    et tu faye and some kind of bread.
     

  3. roadkill636

    roadkill636 New Member

    Messages:
    551
    State:
    warrenton misso
    chezzy brokly casorol and lil too much coals on the top of the "Jiffy" cornbread
     
  4. gonefishing

    gonefishing New Member

    Messages:
    157
    State:
    Near Monroe LA
    Cajun corn i add the extra coals at the end t was cooking to slow.
     
  5. Riprap

    Riprap New Member

    Messages:
    87
    State:
    Monticello
    well they sure look good
     
  6. fishstick

    fishstick New Member

    Messages:
    1,885
    State:
    Fouke, Arkansas
    i know the cajun corn is good sam, but those fish and onion rings looked rrrreally good. (you gonna have to quit feeding coach so well on yalls trips he's gonna lose his girlish figure) :wink: