I bought a new t/c muzzleloader the other day. It's an Omega. With all my new centerfire rifles, I know I have broken the barrels in on the range the first time I took them out. Shoot one round, clean like crazy until the gun was perfect, shoot again & clean, etc. etc. Does anyone know of any methods to break in a muzzleloader barrel or to season one? I have heard it said that muzzleloader barrels need to be seasoned, just like a cast iron skillet. Heck if I know. If anybody has any tips for me, it would be most appreciated.