New grill - woohoo

Discussion in 'The BOC Diner' started by Scott Daw, Aug 19, 2007.

  1. Scott Daw

    Scott Daw New Member

    Messages:
    2,002
    State:
    Allentown, Pennsylvania
    My mother in law just gave me a new char-broil "santa fe" charcoal grill for my birthday. I cant wait to fire it up!
     
  2. rich-online

    rich-online New Member

    Messages:
    343
    State:
    California
    That sounds great! I can smell the steaks from here:wink:.

    -- Rich
     

  3. SubnetZero

    SubnetZero New Member

    Messages:
    1,619
    State:
    Sherman IL
    NICE! .. Allentown is around 12 hours from me.. mmm, if You put the brisket on to start smoking, should be done about the time I get there on a real sloow cook :wink:
     
  4. kkyyoottee

    kkyyoottee New Member

    Messages:
    754
    State:
    Iowa
    I was thinking of a new grill but when I seen the book to put it together I said naw! Congrats on new grill!!
     
  5. Scott Daw

    Scott Daw New Member

    Messages:
    2,002
    State:
    Allentown, Pennsylvania

    yeah, when I opened it and read the manual, I went cross eyed!
     
  6. CatFishingFinatic

    CatFishingFinatic New Member

    Messages:
    198
    State:
    Iowa
    Have your wife put it together. :wink:
     
  7. teaysvalleyguy

    teaysvalleyguy New Member

    Messages:
    9,751
    State:
    GC, OHIO
    Sounds great, send me a steak. lol
     
  8. gardengrz

    gardengrz New Member

    Messages:
    899
    State:
    wakeman,ohio
    ill take 3 one inch medium burgers,garlic salt, cayenne pepper, bullseye sauce, mustard and pickles on buns.:smile2:
     
  9. Scott Daw

    Scott Daw New Member

    Messages:
    2,002
    State:
    Allentown, Pennsylvania
    I make mine 4-5" so they shrink to fit the buns. I mix my burger meat with a little worstershire sauce, a-1, garlic salt & oregano. grill it medium (never squish your burger or it'll be dry) put on a potato roll or sesame roll with lettuce & red onion, bacon & bullseye.
     
  10. SubnetZero

    SubnetZero New Member

    Messages:
    1,619
    State:
    Sherman IL
    Looked that model up online.. Looks like its along the same line as the one I picked up couple years ago:
    http://www.chargriller.com/upload/329/large/260.jpg

    Interested in what you think about porcelain cooking grate.. Don't think I've ever used a porcelain one....

    That front tender box should make for some nice slow cooking/smoking :big_smile:
     
  11. Scott Daw

    Scott Daw New Member

    Messages:
    2,002
    State:
    Allentown, Pennsylvania

    I'd say Id like it since it wont rust in time. Its still in the box. its been raining past couple days so I havent put it together yet. i wonder if it'll leave good sear marks.