i love my masterbuilt smoker. I make killer ribs, pulled pork and chickens. The problem is it takes me forever to clean the grills and pans after. Does anyone use PAM? I thought about putting them on the gas grill and burning them off after to help clean them. I clean them with a wire brush but still doesnt clean them as well as I like. I have been experimenting with making some new sauces. I particularly like a mustard/vinegar sauce with my pork and a honey/tomato sauce with my ribs and brisket. IF you have good recipes for sauce or rubs you want to share shoot me a pm.