hey everybody, i apologize for putting this thread here, but i don't know where else to put it. I need help canning tomatoes. i've heard a bunch of different ways to do it, some easy sounding and some hard. and some requiring more ingredients than others. i need the easiest way to do this, and i don't have a pressure cooker, which i know you don't need anyway. Here's how i WOULD do it if somebody tells me this way is ok. 1 - blanch tomatoes, then put in cold water 2 -peel and core tomatoes 3 - put all tomatoes in pot, and bring to boil 4 - using clean, HOT jars, spoon tomatoes into jars almost to top, and add 1 teaspoon of salt 5- put HOT lids and rings onto jars, and place jars upside down until the jar seals from what i understand, they will seal just from the tomatoes being so hot. does this sound right?