Natchitoches Meat Pies

Discussion in 'The BOC Diner' started by catdaddy64, Jul 9, 2009.

  1. catdaddy64

    catdaddy64 New Member

    I have made these countless times and they are delicious.

    Natchitoches Meat Pies
    PREP TIME: 1-1/2 Hours
    SERVES: 4

    Empanadas, which are elaborate Spanish turnovers filled with chopped meat, usually beef, chopped fruit such as peaches or raisins, vegetables, olives and sometimes hard-boiled eggs, have long been a specialty of Galicia in the northwest area of Spain. Natchitoches, La., is known for its meat pies, which are turnovers filled with ground meat and seasonings. The original Louisiana version is believed to have been developed by the Natchitoches Indians and improved upon by the Spanish. Although most cultures had meat pies, many dating from the Middle Ages, one of the most famous in Louisiana is the salmis or game pie usually served at Christmas.


    * ½ pound ground meat
    * ½ pound ground pork
    * ½ cup cooking oil
    * ½ cup chopped onions
    * ½ cup chopped celery
    * ¼ cup chopped green bell pepper
    * ¼ cup chopped red bell pepper
    * 1 tbsp diced garlic
    * 2 cups beef stock (see recipe)
    * 2 9-inch pie shells
    * 1 egg
    * ½ cup water
    * salt and cracked black pepper to taste

    Preheat oven to 400 degrees F.
    In a heavy-bottomed sauté pan, heat oil over medium high heat.
    Sauté beef and pork until golden brown, stirring constantly, until all liquid has evaporated.
    Add onions, celery, bell peppers and garlic.
    Sauté three to five minutes or until vegetables are wilted.
    This should cook slowly for about one hour, adding beef stock to mixture to prevent sticking.
    Season to taste using salt and pepper.
    Remove from heat and allow to cool.
    Roll pie dough into circles and cut into halves.
    Spoon a generous portion of the cooked meat mixture into the pie shells. Brush a little egg-wash around the edge of the shell, fold over and press the edges with a fork similar to apple turnover.
    Place on a greased cookie sheet or pan.
    Make small slits in dough to vent steam, egg-wash entire pie and bake thirty minutes at 400 degrees.
    Pie may also be deep-fried.
  2. Catgirl

    Catgirl New Member

    Boy howdy, all this recipe talk has made me think of Lucinda Williams. I don't know if she cooks, but I can imagine her singing in the background. :smile2: