Hello everyone, Well, I keep seeing alot of dough bait articles and they always make me smile. So many ingredients! I love workin in the kitchen, even if I have no clue what i'm doin hahahaha. I went to the local chiken resteraunt by my house and paid three bucks for a pound of livers, then off to H.E.B for the anise extract, corn meal, and flour. I blended about 3/4 of a pound of livers and 1/4 bottle of anise extract untill it was like a soup oooh:. I did strain the livers of the blood and the anise bottle is a 1.8 oz bottle. Then poured that mess into a 9x13 pyrex baking pan and added corn meal and flower. I worked the paste untill it became a dough. It has a unique smell you could say, but im all for new stuff catchin fish. We are headin out to Lake conroe tomorrow with some live shad, shrimp, night crawlers and my new recipe. I will be prayin to the fish gods tonight as tomorrow will be a great day.